As A Cornishman I am delighted that somebody is trying to uphold standards. I am all in favour of proper beef and proper crimping plus plenty of seasoning. I started my career making pasties all night at Watergate Bay in the building now occupied by Jamies Oliver's 15
As A Cornishman I am delighted that somebody is trying to uphold standards. I am all in favour of proper beef and proper crimping plus plenty of seasoning. I started my career making pasties all night at Watergate Bay in the building now occupied by Jamies Oliver's 15
24 Feb 2011 - 16:55